1.Non-enzymatic browning reaction.
2.No fermentation by yeast.
6.Improve liver function.
Used in food products according to requirements:
In confection as chewing gum, gum confection, toffee, soft sweets, jelly, chocolates, buccal tablet , etc.,
In drinks, milk, bread, candied fruit, biscuit, jam, eight ingredient gruel, etc, to keep longer & better sweet taste.
Used in pharmaceutical and chemical products :
In medical products as injections, oral liquid, tablet , electuary etc.
In chemical products as storage battery, paper-making, tooth paste, mouth wash and a variety of skin care products etc.