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Atn Investments Pty Ltd
[South Africa]
249 Place De Tetre, Zefania Road Johannesburg Gauteng 1732 South Africa
Contact name:
Ernest Matsimela David

Atn Investments Pty Ltd


Transglutaminase Enzyme

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Transglutaminase Enzyme

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South Africa

Product Name: Transglutaminase Enzyme For Yoghurt

1.Appearance: powder form 
2.TG Acticity: 100-2000 IU/G 
3. CAS  No.: 80146-85-6
4. Shelf life:24 months

Transglutaminase (TG) is an enzyme which can catalyze the reaction of transamination. It catalyzes the L-Lysine’s r-aroylamino-hydroxybutyrate binding to the glutamic acid’s. So the covalent crosslinking among the proteins or peptides is happened and the polymer of covalent compounds is formed. In the food industry, TG is applied to improve several functional characteristics of meat and protein products, such as improving the meat’s structure, gel characteristic, elasticity, keeping the water and grease and so on. At the same time, the lysine is protected which preventing the maillard reaction. 
Product Characteristic.


Product Specification Of Transglutaminase

Items Standards
TG Acticity 100-2000 IU/G
Loss On Dry ≤10%(105℃ 2h)
As ≤3 Ppm
Pb ≤5ppm
Total Plate Counts ≤50000 Cfu/G
Yeast And Mold ≤50 Cfu/G
E.Coliform Negatice/25g


Conclusion: The product conforms to the standard of FOOD GRADE
Packaging: 10 or 20 KGS/CTN
Storage: Store in a cool and dry place and Keep away from strong light and heat
Shelf life: 2 YEARS

Related Keywords: Transglutaminase Enzyme


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1000 Tons per month

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