Description OF FOODCHEM High Quality Soy Protein Isolate
Appearance: Light yellow or creamy, powder
Shelf life:2 years
Powdered Soya Protein Isolated For Milk is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. Powdered Soya Protein Isolated For Milkd is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, Powdered Soya Protein Isolated For Milkd has a neutral flavor and will cause less flatulence due to bacterial fermentation.
Soy protein isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and are used as an emulsifier.
Specifications OF FOODCHEM Powdered Soya Protein Isolated For Milk
|Standard Plate Count
|Yeast & Moulds
Conclusion: The Goods Conform to the standards of Q/HGK01-2008
Packaging: 20 KG/BAG
Storage: Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources
Shelf life: 1 YEAR
Application OF Powdered Soya Protein Isolated For Milk
Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).
Soy protein isolate is used in following food products:
energy and protein bars
weight loss ready-to-drink beverages
soups, sauces and prepared foods
ice cream, yogurt and other dairy or dairy-free products
processed meat, poultry and fish products