2.Aroma:Characteristic of garlic
4.Color:Natural white and yellowish.
7.Sulfur dioxide;Less 60ppm.
8.Total plate count:100000pcs/g
9.Coliform bacteria:50pcs/g max
12.Packing:Inner packing:20kg/ poly bags x 2; Outer packing:20kg/ctn
17.Shelf life:2 years
19.Delivery time:Within 15 days after receiving the advance by TT